Recipes For Osi Kekefie or Porridge plantain Served with Snail Pepper Soup.

This is how Blessing Dickson made OSI Kekefe, in which she served with snail pepper soup.

Ingredient
Unripe plantain
Pepper
Palm oil

Periwinkle with shell Crayfish
Seasoning cube
Snail
Onions


Directions
Wash and peel your plantain

Cut into cubes

Cut your periwinkle wash properly

Blend your crayfish and set aside.

  Sauce pan with water on heat, add plantain and bring to boil.

Add onions, your fresh pepper add crayfish and season, add periwinkle and allow to cook till plantain is tender add palm oil stir and  set aside.

Get your snail washed properly, put in a sauce pan, season with onions and  fresh pepper and seasoning cube then place on heat allow to steam then add water and bring to boil

Finally add scent leaf and serve hot.

Osi kekefie or porridge plantain served with snail pepper soup was written by Blessing Dickson